Chicken Breast Sandwich Recipe
Grilled, blackened, or fried breast of chicken on a Kaiser roll and dressed with lettuce, tomato, onion and pickle and served with French fries.
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Ingredients
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Sandwich Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Season the chicken breasts with blackening seasoning, salt, and black pepper. Ensure they are evenly coated.
- 2
Grill or Fry the Chicken
In a skillet, heat olive oil over medium-high heat. Grill or fry the chicken breasts for 6-7 minutes on each side until fully cooked and the internal temperature reaches 165°F (75°C). Remove from heat and let rest.
- 3
Prepare the Vegetables
While the chicken is resting, slice the tomato and onion. Rinse the lettuce leaves and pat dry.
- 4
Assemble the Sandwich
Slice the Kaiser rolls in half. Place a lettuce leaf on the bottom half, followed by a slice of tomato, a slice of onion, and a few pickle slices. Add the grilled chicken breast on top, then cover with the top half of the roll.
- 5
Serve
Serve the chicken breast sandwiches with a side of French fries.
