Name: Pere Antoine Restaurants Cajun Sausage Poboy Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 4 links Cajun smoked sausage; 4 rolls French bread rolls; 2 cups Lettuce; 1 large Tomato; 1 medium Onion; 1 cup Pickles; 4 tablespoons Mayonnaise; 2 tablespoons Hot sauce; 1 tablespoon Olive oil

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Spicy Cajun smoked sausage grilled and dressed with lettuce, tomato, onion and pickle.

Preheat your grill to medium-high heat. Lightly brush the Cajun smoked sausage with olive oil and place them on the grill. Cook for about 6-8 minutes, turning occasionally, until they are heated through and have nice grill marks.

Grill the Sausage

While the sausage is grilling, slice the French bread rolls in half lengthwise. Optionally, you can toast them on the grill for a couple of minutes until crispy.

Prepare the Bread

Slice the tomato and onion into thin rings. Wash and chop the lettuce into bite-sized pieces. Set aside.

Prepare the Vegetables

Spread mayonnaise on the inside of each bread roll. Place the grilled sausage links inside the rolls. Top with lettuce, tomato slices, onion rings, and pickles. Drizzle with hot sauce to taste.

Assemble the Poboys

Serve the Cajun sausage poboys immediately while warm, with extra hot sauce on the side if desired.

Serve

Cajun smoked sausage

French bread rolls

Lettuce

Tomato

Onion

Pickles

Mayonnaise

Hot sauce

Olive oil

Cajun Sausage Poboy

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Make Cajun Sausage Poboy Recipe in just 30m. Spicy Cajun smoked sausage grilled and dressed with lettuce, tomato, onion and pickle.

Cajun Sausage Poboy Recipe

Ingredients

Main Ingredients

Method

Preparation Instructions

Grill the Sausage

Prepare the Bread

Prepare the Vegetables

Assemble the Poboys

Serve

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