Jul 14 2026
RestaurantsPere Antoine RestaurantBread Puddin Recipe

Bread Puddin Recipe

Time1h
Serves8

Indulge in our warm and comforting Bread Pudding, made with rich brioche soaked in a luscious blend of creamy custard and vanilla. Each bite is a delightful fusion of soft, buttery bread and sweet hints of cinnamon, finished with a drizzle of decadent caramel sauce. Perfectly paired with a scoop of velvety vanilla ice cream, this classic dessert is sure to warm your heart and satisfy your sweet cravings.

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Ingredients

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Bread Pudding Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Bread

    Preheat your oven to 350°F (175°C). Cut the stale bread into cubes and set aside.

  2. 2

    Mix Wet Ingredients

    In a large mixing bowl, whisk together the milk, heavy cream, granulated sugar, eggs, vanilla extract, and ground cinnamon until well combined.

  3. 3

    Combine Ingredients

    Add the bread cubes and raisins to the wet mixture. Stir gently to ensure the bread is well-coated and soaking up the mixture.

  4. 4

    Prepare Baking Dish

    Grease a baking dish with butter. Pour the bread mixture into the prepared dish.

  5. 5

    Bake

    Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

  6. 6

    Cool and Serve

    Let the bread pudding cool for a few minutes before serving. Enjoy warm, optionally with a drizzle of cream or a scoop of ice cream.

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