Bread Puddin Recipe
Indulge in our warm and comforting Bread Pudding, made with rich brioche soaked in a luscious blend of creamy custard and vanilla. Each bite is a delightful fusion of soft, buttery bread and sweet hints of cinnamon, finished with a drizzle of decadent caramel sauce. Perfectly paired with a scoop of velvety vanilla ice cream, this classic dessert is sure to warm your heart and satisfy your sweet cravings.
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Ingredients
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Bread Pudding Ingredients
Method
Preparation Directions
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Cut the stale bread into cubes and set aside.
- 2
Mix Wet Ingredients
In a large mixing bowl, whisk together the milk, heavy cream, granulated sugar, eggs, vanilla extract, and ground cinnamon until well combined.
- 3
Combine Ingredients
Add the bread cubes and raisins to the wet mixture. Stir gently to ensure the bread is well-coated and soaking up the mixture.
- 4
Prepare Baking Dish
Grease a baking dish with butter. Pour the bread mixture into the prepared dish.
- 5
Bake
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- 6
Cool and Serve
Let the bread pudding cool for a few minutes before serving. Enjoy warm, optionally with a drizzle of cream or a scoop of ice cream.


