Name: Pere Antoine Restaurants Blackened Chicken St. Ann Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Creole
Ingredients: 4 pieces boneless chicken breasts; 4 tbs cajun seasoning; 2 tbs olive oil; 2 tbs butter

Any soft Drink + Any of the following pasta: Alici, Carbonara, Ragu. * Swap your soft drink for a glass of house wine or beer for 2.5£

Option 2

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Breast of chicken blackened in the iron skillet. Served with Creole Sauce-topped with rice and seasoned vegetables (GF)

Rub the cajun seasoning evenly over the chicken breasts on both sides.

Prepare and Season the Chicken

In a large iron skillet, heat the olive oil and butter over medium-high heat until it shimmers.

Heat the Skillet

Add the seasoned chicken breasts to the skillet. Cook for 5-7 minutes on each side, or until the chicken is cooked through and has a blackened crust.

Cook the Chicken

Remove the chicken from the skillet and let it rest for 5 minutes before slicing.

Rest the Chicken

boneless chicken breasts

cajun seasoning

olive oil

butter

Blackened Chicken St. Ann

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Make Blackened Chicken St. Ann Recipe in just 45m. Breast of chicken blackened in the iron skillet. Served with Creole Sauce-topped with rice and seasoned vegetables (GF)

Blackened Chicken St. Ann Recipe

Ingredients

Blackened Chicken

Method

Cooking the Chicken

Prepare and Season the Chicken

Heat the Skillet

Cook the Chicken

Rest the Chicken

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