Blacken Catfish Recipe
Savor the bold flavors of our Blackened Catfish, expertly seasoned with a blend of spices and seared to perfection. Each tender fillet is served sizzling hot, delivering a delightful crunch on the outside while remaining moist and flaky inside. Accompanied by a zesty remoulade and a side of fluffy rice, this dish promises a taste of the South that will leave your taste buds dancing!
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Ingredients
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Catfish and Spices
Method
Cooking Instructions
- 1
Prepare the Spice Mix
In a small bowl, combine the paprika, cayenne pepper, garlic powder, onion powder, black pepper, and salt. Mix well to create the blackening spice blend.
- 2
Season the Catfish
Pat the catfish fillets dry with paper towels. Rub both sides of each fillet generously with the spice mix, ensuring they are well coated.
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 4
Cook the Catfish
Carefully place the seasoned catfish fillets in the hot skillet. Cook for about 4-5 minutes on each side or until the fish is blackened and cooked through.
- 5
Serve
Remove the catfish from the skillet and let it rest for a couple of minutes before serving. Enjoy your blackened catfish with your choice of sides.
