Blacken Catfish Recipe
Recipe information
Make Blacken Catfish in just 30m. Savor the bold flavors of our Blackened Catfish, expertly seasoned with a blend of spices and seared to perfection. Each tender fillet is served sizzling hot, delivering a delightful crunch on the outside while remaining moist and flaky inside. Accompanied by a zesty remoulade and a side of fluffy rice, this dish promises a taste of the South that will leave your taste buds dancing!
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Ingredients
Catfish and Spices
Cooking Instructions
1. Prepare the Spice Mix
In a small bowl, combine the paprika, cayenne pepper, garlic powder, onion powder, black pepper, and salt. Mix well to create the blackening spice blend.
2. Season the Catfish
Pat the catfish fillets dry with paper towels. Rub both sides of each fillet generously with the spice mix, ensuring they are well coated.
3. Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
4. Cook the Catfish
Carefully place the seasoned catfish fillets in the hot skillet. Cook for about 4-5 minutes on each side or until the fish is blackened and cooked through.
5. Serve
Remove the catfish from the skillet and let it rest for a couple of minutes before serving. Enjoy your blackened catfish with your choice of sides.
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