Name: Pere Antoine Restaurants Big Easy Breakfast Sandwich Recipe
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 piece Butter croissant; 2 large Eggs; 1 slice American cheese; 2 slices or patties Ham, bacon, or sausage; 1 tsp Salt; to taste Black pepper; 1 tbs Butter; 1 cup Grits or hash browned potatoes

Speer 723 East Sixth Avenue - A dive bar with an old-school atmosphere.

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A butter croissant layered with scrambled egg, melted American cheese and your choice of ham, bacon or sausage. Served with Southern grits or hash browned potatoes.

Cook the grits or hash browned potatoes according to package instructions. Keep warm while preparing the sandwich.

Prepare the Grits or Hash Browned Potatoes

In a bowl, whisk together the eggs, salt, and black pepper. In a skillet, melt the butter over medium heat. Pour in the egg mixture and scramble until fully cooked.

Scramble the Eggs

In the same skillet, add the ham, bacon, or sausage and cook until heated through and crispy if desired.

Cook the Meat

Slice the butter croissant in half. Layer the scrambled eggs, American cheese, and cooked meat on the bottom half of the croissant. Top with the other half.

Assemble the Sandwich

Serve the Big Easy Breakfast Sandwich warm with a side of grits or hash browned potatoes.

Serve

Butter croissant

Eggs

American cheese

Ham, bacon, or sausage

Salt

Black pepper

Butter

Grits or hash browned potatoes

Big Easy Breakfast Sandwich

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Make Big Easy Breakfast Sandwich Recipe in just 20m. A butter croissant layered with scrambled egg, melted American cheese and your choice of ham, bacon or sausage. Served with Southern grits or hash browned potatoes.

Big Easy Breakfast Sandwich Recipe

Ingredients

Ingredients for Big Easy Breakfast Sandwich

Method

Directions for Big Easy Breakfast Sandwich

Prepare the Grits or Hash Browned Potatoes

Scramble the Eggs

Cook the Meat

Assemble the Sandwich

Serve

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