Salmon En Papillote Recipe
Make Salmon En Papillote Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare Parchment
Cut 4 sheets of parchment paper, each about 12x16 inches.
Assemble Ingredients
Place a salmon fillet in the center of each parchment sheet. Top with zucchini, bell pepper, and cherry tomatoes.
Seal the Packets
Fold the parchment paper over the salmon and vegetables, creating a packet. Make sure to seal the edges tightly.
Bake
Place the packets on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
Serve
Carefully open the packets and serve the salmon en papillote, allowing guests to enjoy the aromatic steam.
