Panzanella Salad Recipe
Make Panzanella Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Bread
Cut the stale Italian bread into bite-sized cubes and place them into a large mixing bowl.
Add Vegetables
Halve the cherry tomatoes, dice the cucumber, and thinly slice the red onion. Add these vegetables to the bowl with the bread.
Dress the Salad
In a separate bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper. Pour the dressing over the bread and vegetable mixture.
Toss the Salad
Gently toss all the ingredients together until the bread is well coated with the dressing and the vegetables are evenly distributed.
Add Basil
Tear the fresh basil leaves and sprinkle them over the salad. Toss gently to combine.
Let it Rest
Allow the salad to rest for at least 15 minutes before serving to let the flavors meld together.
