Panzanella Salad Recipe
Make Panzanella Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Bread
Cut the stale Italian bread into bite-sized cubes and place them into a large mixing bowl.
- 2
Add Vegetables
Halve the cherry tomatoes, dice the cucumber, and thinly slice the red onion. Add these vegetables to the bowl with the bread.
- 3
Dress the Salad
In a separate bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper. Pour the dressing over the bread and vegetable mixture.
- 4
Toss the Salad
Gently toss all the ingredients together until the bread is well coated with the dressing and the vegetables are evenly distributed.
- 5
Add Basil
Tear the fresh basil leaves and sprinkle them over the salad. Toss gently to combine.
- 6
Let it Rest
Allow the salad to rest for at least 15 minutes before serving to let the flavors meld together.
