Lavender Tea Cake Recipe

Baking Instructions

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. 2

   Combine Dry Ingredients

   In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.

3. 3

   Cream Butter and Sugar

   In another bowl, cream the softened butter and granulated sugar until light and fluffy.

4. 4

   Add Eggs and Lavender

   Beat in the eggs one at a time, then stir in the dried lavender and vanilla extract.

5. 5

   Combine Mixtures

   Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.

6. 6

   Bake the Cake

   Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

7. 7

   Cool and Dust

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving.