Lavender Tea Cake Recipe
Make Lavender Tea Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Ingredients
Method
Baking Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Combine Dry Ingredients
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Cream Butter and Sugar
In another bowl, cream the softened butter and granulated sugar until light and fluffy.
Add Eggs and Lavender
Beat in the eggs one at a time, then stir in the dried lavender and vanilla extract.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
Bake the Cake
Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.