Brownie Recipe
Make Brownie Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brownie Ingredients
Method
Brownie Directions
Preheat Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
Melt Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let it cool slightly.
Mix Sugars
Stir in the granulated sugar and brown sugar until well combined.
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt.
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed.
Bake
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Cool and Serve
Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares and serving.