Wings Recipe
Eight wings in choice of buffalo, BBQ, teriyaki, nashville hot, dry rub chipotle mango, dry rub lemon pepper, garlic parmesan, honey sriracha
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Ingredients
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Chicken Wings
Method
Preparation and Cooking
- 1
Prepare the Wings
Pat the chicken wings dry with paper towels. Place them in a large bowl, drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.
- 2
- 3
Toss with Sauce
For each bowl, add the corresponding sauce or seasoning and toss until well coated.
- 4
Cook the Wings
Preheat the oven to 400°F (200°C). Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until crispy and cooked through.
- 5
Serve
Remove from the oven and let cool slightly. Serve with your choice of dipping sauces and celery sticks.