Honey Sriracha Tender Basket Recipe

Preparation and Cooking

1. 1

   Prepare Honey Sriracha Sauce

   In a small bowl, mix together honey and sriracha sauce until well combined. Set aside.

2. 2

   Prepare Chicken Tenders

   In one bowl, place the flour. In another bowl, beat the eggs. In a third bowl, place the breadcrumbs mixed with salt and pepper. Dip each chicken tender first in flour, then egg, and finally in breadcrumbs.

3. 3

   Fry the Chicken Tenders

   In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the breaded chicken tenders and fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove from the skillet and place on a paper towel to drain excess oil.

4. 4

   Coat with Honey Sriracha Sauce

   In a large mixing bowl, toss the cooked chicken tenders in the honey sriracha sauce until they are evenly coated.

5. 5

   Cook the Fries

   Prepare the frozen fries according to package instructions, either in the oven or fryer.

6. 6

   Serve

   Serve the honey sriracha tenders hot alongside the fries.