Soft Pretzel Recipe

Making Pretzels

1. 1

   Prepare the Dough

   In a large mixing bowl, combine warm water, sugar, and yeast. Allow to sit for 5 minutes until foamy. Stir in flour and salt until a dough forms. Knead for about 5-7 minutes until smooth.

2. 2

   Let the Dough Rise

   Place the kneaded dough in an oiled bowl, cover with a towel, and let it rise in a warm area for 1 hour or until doubled in size.

3. 3

   Shape the Pretzels

   Preheat the oven to 450°F (230°C). After the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a long rope and twist into a pretzel shape.

4. 4

   Prepare the Baking Soda Bath

   In a large pot, bring 10 cups of water and baking soda to a boil. Boil each pretzel for about 30 seconds, then remove and place on a baking sheet lined with parchment paper.

5. 5

   Egg Wash and Bake

   Brush each pretzel with beaten egg and sprinkle with coarse sea salt. Bake for 12-15 minutes until golden brown.