Denver Cheesesteak Recipe
Top round, sautéed bell peppers and onion, pepperjack, green chile
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Thinly slice the top round beef, bell peppers, and onion.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add sliced onions and bell peppers, and sauté until they are soft, about 5-7 minutes.
- 3
Cook the Beef
Add the sliced top round beef to the skillet with the vegetables. Season with salt and black pepper. Cook until the beef is browned and cooked through, about 5-10 minutes.
- 4
Add Cheese and Green Chiles
Stir in the diced green chiles and top with pepperjack cheese. Cover the skillet and allow the cheese to melt, about 2-3 minutes.
- 5
Assemble the Sandwiches
Slice the hoagie rolls in half and fill each roll with the beef and cheese mixture. Serve immediately.