$5.50 Pretzel Recipe
Indulge in our warm, freshly baked pretzel, perfectly twisted and golden brown. Each bite delivers a delightful crunch on the outside, followed by a soft, chewy interior. Served with a side of zesty mustard or creamy cheese dip, this irresistible snack is the perfect treat to satisfy your cravings for just $5.50!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough Ingredients
Method
Preparation Steps
- 1
Prepare the Dough
In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Gradually add flour and salt, mixing until a dough forms.
- 2
Knead the Dough
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
- 3
Shape the Pretzels
Preheat the oven to 450°F (230°C). Once dough has risen, punch it down and divide into 8 equal pieces. Roll each piece into a long rope, then shape into a pretzel.
- 4
Boil the Pretzels
In a large pot, bring 10 cups of water and baking soda to a boil. Boil each pretzel for 30 seconds, then remove with a slotted spoon and place on a baking sheet lined with parchment paper.
- 5
- 6
Serve
Let the pretzels cool for a few minutes before serving. Enjoy with your favorite dipping sauces!