Crispy Brussel Sprouts Recipe

Cooking Instructions

1. 1

   Prepare the Brussel Sprouts

   Preheat your oven to 425°F (220°C). Trim the ends of the brussel sprouts and cut them in half.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove from skillet and chop into small pieces, leaving some bacon grease in the skillet.

3. 3

   Season the Brussel Sprouts

   In the same skillet with the bacon grease, add the halved brussel sprouts, olive oil, salt, and black pepper. Toss well to coat.

4. 4

   Roast the Brussel Sprouts

   Spread the brussel sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until crispy and golden brown.

5. 5

   Prepare the Vinaigrette

   In a small bowl, whisk together the red wine vinegar and honey until well combined.

6. 6

   Combine and Serve

   Remove brussel sprouts from the oven and toss with the crispy bacon, parmesan cheese, and the red wine vinaigrette. Serve warm.