Lemon Kale Salad Recipe
Kale, feta, cherry tomatoes, sunflower seeds, lemon poppyseed vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Kale
Wash the kale thoroughly under cold running water. Remove the stems and tear the leaves into bite-sized pieces.
- 2
Make the Vinaigrette
In a small bowl, whisk together lemon juice, olive oil, poppy seeds, salt, and pepper until well combined.
- 3
Combine Ingredients
In a large bowl, combine the prepared kale, cherry tomatoes, crumbled feta, and sunflower seeds.
- 4
Dress the Salad
Drizzle the lemon poppyseed vinaigrette over the salad and toss gently to combine.
- 5
Serve
Serve immediately or let the salad sit for 10 minutes to allow flavors to meld.