Hatch Burger Recipe

Burger Preparation

1. 1

   Caramelize the Onions

   Heat olive oil in a skillet over medium heat. Slice the onion thinly and add to the skillet. Cook, stirring occasionally, until the onions are soft and caramelized, about 15-20 minutes.

2. 2

   Prepare the Patties

   In a bowl, combine ground beef, salt, and black pepper. Form into two burger patties.

3. 3

   Cook the Patties

   Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness. Top each patty with a slice of American cheese during the last minute of cooking to melt.

4. 4

   Prepare the Jalapeños

   Slice the jalapeños based on your spice preference (remove seeds for less heat).

5. 5

   Assemble the Burger

   Spread a generous amount of Hatch green chili cream cheese on the bottom half of each burger bun. Add the cooked patty with melted cheese, followed by caramelized onions and jalapeños. Top with the other half of the bun.

6. 6

   Serve

   Serve immediately with your favorite sides.