*featured Burger* The Machete Recipe
1/3 lb beef patty, pepper jack cheese, jalapeños, potato chips, lettuce, pickles, machete aioli, on a brioche bun.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Cook the Patty
Cook the beef patty for about 4-5 minutes on each side or until it reaches your desired doneness. In the last minute of cooking, place the pepper jack cheese on top to melt.
- 3
Toast the Bun
While the patty is cooking, slice the brioche bun in half and toast it on the grill or in a toaster until golden brown.
- 4
Assemble the Burger
Spread machete aioli on both halves of the toasted brioche bun. Place the cooked patty with melted cheese on the bottom half, then add jalapeños, potato chips, lettuce, and pickles. Top with the other half of the bun.
- 5
Serve
Cut the burger in half if desired and serve immediately with extra potato chips on the side.