$10 Wings Recipe
Indulge in our mouthwatering $10 Wings, expertly marinated and tossed in your choice of zesty sauces. Each succulent wing is deep-fried to perfection, delivering a crispy exterior and juicy interior that will have you coming back for more. Perfect for sharing—or not!—these wings are a game-day must-have or a delicious treat any day of the week.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Method
Cooking Instructions
- 1
Prep the Wings
Preheat your oven to 425°F (220°C). In a large bowl, combine the chicken wings, vegetable oil, salt, black pepper, garlic powder, and paprika. Toss until the wings are evenly coated.
- 2
Bake the Wings
Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for about 40-45 minutes, flipping halfway through, until they are crispy and golden brown.
- 3
Serve
Remove the wings from the oven and let them rest for a few minutes before serving. Enjoy with your favorite dipping sauce!