Watermelon and Espelette Vinaigrette recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsParis Dining ClubWatermelon and Espelette Vinaigrette Recipe

Watermelon and Espelette Vinaigrette Recipe

Inspired by Paris Dining Club
Time15m
Serves4

This is an amazingly bright vinaigrette with tons of flavor. Gorgeous on fresh watermelon or a fresh summer salad of greens and fennel.

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Ingredients

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Vinaigrette Ingredients

Method

Preparation Directions

1

Prepare the Watermelon

Cut the watermelon into small cubes and place them in a blender.

2

Blend the Ingredients

Add olive oil, white wine vinegar, Espelette pepper, honey, salt, and black pepper into the blender with the watermelon. Blend until smooth.

3

Taste and Adjust

Taste the vinaigrette and adjust seasoning if necessary, adding more salt, pepper, or honey to reach your desired flavor.

4

Serve

Pour the vinaigrette over fresh watermelon or a summer salad of greens and fennel. Enjoy!

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