Sep 24 2026
Restaurants›Paris Dining Club›Holiday Maison Fête Box Recipe

Holiday Maison Fête Box Recipe

Inspired by Paris Dining Club
Time2h
Serves12

A festive box inspired by the holiday season.

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Ingredients

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Box Components

Method

Preparation and Assembly

  1. 1

    Bake Gingerbread Cookies

    Prepare gingerbread cookie dough, roll it out, cut into festive shapes, and bake until golden. Allow to cool completely before adding to the box.

  2. 2

    Prepare Peppermint Bark

    Melt dark and white chocolate separately, layer them, and sprinkle crushed peppermint on top. Allow to set and break into pieces.

  3. 3

    Roast Spiced Nuts

    Toss mixed nuts with your choice of spices and a little oil. Roast in the oven until golden and fragrant. Let cool before packaging.

  4. 4

    Make Mini Fruit Cakes

    Prepare a small batch of fruit cake batter, pour into mini loaf pans, and bake until set. Cool completely before including in the box.

  5. 5

    Mix Hot Cocoa

    Combine cocoa powder, sugar, and a pinch of salt in a bowl. Package in a sealed bag with instructions for use.

  6. 6

    Fill with Marshmallows

    Include a generous amount of marshmallows in the box, perfect for topping hot cocoa.

  7. 7

    Add Festive Sprinkles

    Sprinkle festive sprinkles over the top of the items in the box for a cheerful presentation.

  8. 8

    Assemble the Box

    Carefully arrange all the prepared items in the holiday-themed box for a beautiful presentation.

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