RestaurantsParis Dining ClubHoliday Maison Fête Box Recipe

Holiday Maison Fête Box Recipe

Inspired by Paris Dining Club
Time2h
Serves12

A festive box inspired by the holiday season.

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Ingredients

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Box Components

Method

Preparation and Assembly

1

Bake Gingerbread Cookies

Prepare gingerbread cookie dough, roll it out, cut into festive shapes, and bake until golden. Allow to cool completely before adding to the box.

2

Prepare Peppermint Bark

Melt dark and white chocolate separately, layer them, and sprinkle crushed peppermint on top. Allow to set and break into pieces.

3

Roast Spiced Nuts

Toss mixed nuts with your choice of spices and a little oil. Roast in the oven until golden and fragrant. Let cool before packaging.

4

Make Mini Fruit Cakes

Prepare a small batch of fruit cake batter, pour into mini loaf pans, and bake until set. Cool completely before including in the box.

5

Mix Hot Cocoa

Combine cocoa powder, sugar, and a pinch of salt in a bowl. Package in a sealed bag with instructions for use.

6

Fill with Marshmallows

Include a generous amount of marshmallows in the box, perfect for topping hot cocoa.

7

Add Festive Sprinkles

Sprinkle festive sprinkles over the top of the items in the box for a cheerful presentation.

8

Assemble the Box

Carefully arrange all the prepared items in the holiday-themed box for a beautiful presentation.

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