Radicchio & Asian Pear Salad Recipe
Roquefort, Tree Nut with Sherry Vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
Prepare the Ingredients
Wash and dry the radicchio and mixed greens. Tear the radicchio into bite-sized pieces and place in a large bowl.
Slice the Asian Pear
Core the Asian pear and slice it thinly. Add the pear slices to the bowl with the radicchio and mixed greens.
Add Nuts and Cheese
Roughly chop the walnuts and sprinkle them over the salad. Crumble the Roquefort cheese on top.
Make the Sherry Vinaigrette
In a small bowl, whisk together 3 tablespoons of sherry vinegar, 6 tablespoons of olive oil, salt, and pepper to taste.
Dress the Salad
Drizzle the sherry vinaigrette over the salad and toss gently to combine. Serve immediately.
