Radicchio & Asian Pear Salad Recipe
Roquefort, Tree Nut with Sherry Vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Ingredients
Wash and dry the radicchio and mixed greens. Tear the radicchio into bite-sized pieces and place in a large bowl.
- 2
Slice the Asian Pear
Core the Asian pear and slice it thinly. Add the pear slices to the bowl with the radicchio and mixed greens.
- 3
Add Nuts and Cheese
Roughly chop the walnuts and sprinkle them over the salad. Crumble the Roquefort cheese on top.
- 4
Make the Sherry Vinaigrette
In a small bowl, whisk together 3 tablespoons of sherry vinegar, 6 tablespoons of olive oil, salt, and pepper to taste.
- 5
Dress the Salad
Drizzle the sherry vinaigrette over the salad and toss gently to combine. Serve immediately.