Sep 24 2026
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Ingredients
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Crudo Ingredients
Method
Preparation Directions
- 1
Prepare the Salmon
Using a sharp knife, slice the fresh salmon fillet into thin, even pieces. Arrange the slices on a serving plate.
- 2
Season the Salmon
Drizzle the lemon juice and extra virgin olive oil over the salmon slices. Sprinkle with sea salt and black pepper to taste.
- 3
Garnish
Top the salmon with microgreens or fresh herbs for added flavor and presentation.
- 4
Serve
Serve immediately as an appetizer or light dish.