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Ingredients
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Crudo Ingredients
Method
Preparation Directions
Prepare the Salmon
Using a sharp knife, slice the fresh salmon fillet into thin, even pieces. Arrange the slices on a serving plate.
Season the Salmon
Drizzle the lemon juice and extra virgin olive oil over the salmon slices. Sprinkle with sea salt and black pepper to taste.
Garnish
Top the salmon with microgreens or fresh herbs for added flavor and presentation.
Serve
Serve immediately as an appetizer or light dish.
