Grand Box Recipe
Includes Apèro Spread + Main Course + Dessert
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Ingredients
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Apèro Spread
Main Course
Dessert
Method
Apèro Spread
Prepare the Spread
In a mixing bowl, combine cream cheese, sour cream, chopped herbs, minced garlic, salt, black pepper, and olive oil. Mix until smooth and well combined.
Serve
Transfer the spread to a serving bowl and place it alongside the breadsticks for dipping.
Main Course
Prepare the Chicken
Preheat the oven to 200°C (400°F). In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Rub this mixture all over the chicken breasts.
Cook the Chicken
Place the chicken breasts on a baking sheet and roast in the preheated oven for about 25 minutes or until cooked through.
Cook the Vegetables
In the last 10 minutes of the chicken cooking, toss the mixed vegetables in a little olive oil, salt, and pepper, and add to the baking sheet. Roast until tender.
Dessert
Make the Chocolate Ganache
In a small saucepan, heat the heavy cream until just simmering. Remove from heat and add the chopped dark chocolate and sugar. Stir until smooth and glossy. Add vanilla extract and mix well.
Serve
Let the ganache cool slightly, then pour over dessert or serve in small cups for dipping.
