Spinach Salad With Hazelnuts, Sunchokes & Warm Brown Butter Recipe
A vibrant spinach salad featuring toasted hazelnuts and roasted sunchokes, drizzled with a rich warm brown butter dressing for a delightful mix of flavors and textures.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
- 2
Make the Brown Butter
In a small saucepan, melt the butter over medium heat. Continue to cook, stirring frequently, until the butter turns golden brown and has a nutty aroma, about 5-6 minutes. Be careful not to burn it.
- 3
Combine the Salad
In a large mixing bowl, combine the fresh spinach, sautéed sunchokes, toasted hazelnuts, and crumbled feta cheese.
- 4
Dress the Salad
Drizzle the lemon juice and warm brown butter over the salad. Season with salt and freshly ground black pepper. Toss gently to combine all the ingredients.
- 5
Serve
Transfer the salad to a serving platter or individual bowls and enjoy immediately while the sunchokes and brown butter are warm.