Smoked Salmon Spread Recipe

Time40m

Serves4

with Trout Roe with Summer Herbs

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Ingredients

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1
Prepare the Base
In a mixing bowl, combine the smoked salmon and cream cheese. Use a fork to mash them together until well blended.
2
Add Flavorings
Stir in the chopped dill, chives, lemon juice, garlic powder, and black pepper. Mix until the herbs are evenly distributed throughout the spread.
3
Incorporate Trout Roe
Gently fold in the trout roe, being careful not to break the eggs too much.
4
Chill and Serve
Transfer the spread to a serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes to allow the flavors to meld. Serve with crackers or bread.