Jul 14 2026
Potato Chips With Crab Spread And A Few Olives Recipe
Inspired by Paris Dining Club
Time15m
Serves4
Store bought, remember our theme?
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potato Chips and Topping
Method
Preparation
- 1
Prepare the Crab Spread
In a mixing bowl, combine the crab meat, cream cheese, mayonnaise, lemon juice, Dijon mustard, and chives. Mix until well blended and creamy. Season with salt and pepper to taste.
- 2
Assemble the Dish
On a serving platter, arrange the potato chips. Spoon the crab spread generously on top of each chip. Garnish with sliced black olives.
- 3
Serve
Serve immediately as a snack or appetizer.
