Jul 14 2026
Moroccan-inspired Apèro Hour Recipe
Inspired by Paris Dining Club
Time30m
Serves4
A spread of snacks set for a relaxed gathering before dinner.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Snack Components
Method
Preparation Steps
- 1
- 2
Prepare the Vegetables
Slice the cucumber into thin rounds and halve the cherry tomatoes. Arrange them on a serving platter.
- 3
Feta and Olives
Crumble the feta cheese over the vegetables and add the mixed olives to the platter.
- 4
Garnish and Serve
Sprinkle mint leaves over the platter and drizzle honey and lemon juice over the feta. Serve the hummus with pita bread on the side.
