Herb Crusted Rack Of Lamb Recipe
A stunning centerpiece for any date night or dinner party.
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Ingredients
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Herb Crust
Method
Cooking Instructions
- 1
Prepare the Rack of Lamb
Preheat your oven to 400°F (200°C). Season the rack of lamb generously with salt and black pepper.
- 2
- 3
Crust the Lamb
Spread the herb mixture evenly over the meat side of the rack of lamb, pressing it down to adhere.
- 4
Roast the Lamb
Place the rack of lamb in a roasting pan, bone side down. Roast in the preheated oven for about 20-25 minutes for medium-rare, or until a meat thermometer reads 130°F (54°C).
- 5
Rest and Serve
Remove the rack of lamb from the oven and let it rest for 10 minutes before slicing between the bones. Serve with your choice of sides.
