Goat Cheese & Honey Cigars Recipe
Crispy cigars filled with goat cheese, scrambled eggs, and herbs, sweetened with honey.
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Ingredients
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Filling and Wrapping
Method
Preparation and Cooking
- 1
Prepare the Filling
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the eggs and scramble until fully cooked. Season with salt and black pepper. Remove from heat and let cool slightly. In a mixing bowl, combine the scrambled eggs with goat cheese, chopped herbs, and honey. Mix until well combined.
- 2
Assemble the Cigars
Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the filling in the center of the wrapper. Fold the bottom edge over the filling, then fold in the sides and roll tightly to form a cigar shape. Repeat with the remaining wrappers and filling.
- 3
Cook the Cigars
In a large skillet, heat the remaining olive oil over medium-high heat. Once hot, add the cigars in batches, being careful not to overcrowd the pan. Fry until golden brown and crispy on all sides, about 3-4 minutes. Remove from the skillet and place on paper towels to drain excess oil.
- 4
Serve
Drizzle additional honey over the cooked cigars before serving, if desired. Serve warm as an appetizer or snack.
