Flower Butter Recipe
Skip the bouquet and set your table with butter. Use edible flowers and herbs from your garden to make this inside out compound butter. Not only will your butter be fragrant with herbs and flower petals, but your table will look straight outta Pinterest.
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Ingredients
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Butter Ingredients
Method
Preparation Instructions
- 1
Prepare the Butter
In a medium bowl, soften the unsalted butter at room temperature until it is creamy.
- 2
Mix in Ingredients
Chop the edible flowers and herbs finely. Add them to the softened butter along with the salt. Mix well until all ingredients are evenly combined.
- 3
Shape the Butter
Transfer the mixture onto a piece of parchment paper or plastic wrap. Roll it into a log shape and twist the ends to seal.
- 4
Chill
Refrigerate the butter log for at least 1 hour until firm. This helps the flavors meld together.
- 5
Serve
Slice the chilled flower butter into rounds and serve on your table as a beautiful and fragrant addition to your meal.
