Entree: Herb Crusted Rack Of Lamb Recipe
A rack of lamb is a great way to show off your skills for a dinner party or even a date night at home. Serve it with a side of carrots in carrot butter.
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Ingredients
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Herb Crust
Method
Preparation
- 1
Prepare the Herb Crust
In a bowl, combine chopped rosemary, thyme, parsley, minced garlic, Dijon mustard, bread crumbs, olive oil, salt, and pepper. Mix well until it forms a paste.
- 2
Prepare the Rack of Lamb
Preheat your oven to 400°F (200°C). Season the rack of lamb with salt and pepper. Heat a skillet over medium-high heat and sear the lamb on all sides until golden brown, about 3-4 minutes per side.
- 3
Coat the Lamb
Remove the lamb from the skillet and let it cool slightly. Spread the herb crust mixture evenly over the meaty part of the lamb.
- 4
Roast the Lamb
Place the lamb on a baking sheet and roast in the preheated oven for 20-25 minutes for medium-rare, or until a meat thermometer reads 135°F (57°C).
- 5
