Clementine & Avocado Recipe
with shallot, watercress & pistachio
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Peel the clementines and separate them into segments. Cut the avocados in half, remove the pit, and scoop out the flesh before slicing it into thin pieces. Finely chop the shallot.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
- 3
Assemble the Salad
In a large bowl, combine the watercress, clementine segments, avocado slices, chopped shallot, and pistachios.
- 4
Add the Dressing
Drizzle the dressing over the salad and gently toss to combine, ensuring the ingredients are evenly coated.
- 5
Serve
Transfer the salad to a serving platter or individual plates and enjoy immediately.
