Jul 14 2026
RestaurantsParas Grill & GyroShrimp Salad Platter Recipe

Shrimp Salad Platter Recipe

Inspired by Paras Grill & Gyro
Time30m
Serves4

Served with lettuce,Tomato,Cucumber,Onion,Black Olives,Chickpeas,Corn,Jalapeno,Pickle. Choice of White,Hot,Green Sauces

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Shrimp

    Boil or steam the shrimp until they are pink and opaque, about 3-5 minutes. Drain and cool.

  2. 2

    Chop the Vegetables

    While the shrimp cools, chop the lettuce, tomato, cucumber, onion, jalapeno, and pickle into bite-sized pieces.

  3. 3

    Combine Ingredients

    In a large bowl, combine the cooled shrimp, chopped vegetables, black olives, chickpeas, and corn. Toss gently to mix.

  4. 4

    Dress the Salad

    Drizzle your choice of white, hot, or green sauce over the salad and toss to coat evenly.

  5. 5

    Serve

    Arrange the salad on a platter and serve immediately.

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