Shrimp Over Rice Recipe

Cooking Instructions

1. 1

   Prepare the Rice

   In a saucepan, bring water to a boil. Add rice and salt. Reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender and water is absorbed.

2. 2

   Cook the Shrimp

   In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add shrimp, pepper, and cook until shrimp is pink and opaque, about 3-4 minutes.

3. 3

   Assemble the Dish

   In a bowl, layer cooked rice, shrimp, and top with shredded lettuce, diced tomato, sliced cucumber, onion, black olives, chickpeas, corn, jalapenos, and pickles.

4. 4

   Add Sauces

   Drizzle your choice of white, hot, or green sauce over the assembled dish before serving.