Falafel Gyro Recipe

Preparation Instructions

1. 1

   Prepare the Falafel Mixture

   Soak chickpeas overnight, then drain. In a food processor, combine chickpeas, parsley, garlic, cumin, coriander, baking powder, salt, and pepper. Blend until coarse.

2. 2

   Shape and Fry Falafel

   Form the chickpea mixture into small balls or patties. Heat olive oil in a pan over medium heat and fry the falafel until golden brown on all sides, about 3-4 minutes.

3. 3

   Prepare the Vegetables

   Chop lettuce, tomato, cucumber, onion, and pickles. Slice jalapeno and set aside. Prepare black olives and corn.

4. 4

   Assemble the Gyro

   Warm pita bread and layer with lettuce, falafel, tomato, cucumber, onion, black olives, corn, jalapeno, and pickles.

5. 5

   Add Sauces

   Drizzle your choice of white, hot, or green sauces over the assembled gyro.

6. 6

   Serve

   Wrap the pita and serve hot with additional sauce on the side.