Lamb Gyro Recipe

Cooking Directions

1. 1

   Prepare the Lamb

   In a large bowl, combine diced lamb, olive oil, minced garlic, cumin, coriander, paprika, salt, and black pepper. Mix well and marinate for at least 1 hour or overnight in the refrigerator.

2. 2

   Cook the Lamb

   Preheat a grill or skillet over medium-high heat. Cook the marinated lamb for about 10-15 minutes, turning occasionally, until fully cooked and browned.

3. 3

   Warm the Pita

   While the lamb is cooking, warm the pita bread on the grill or in a separate skillet for about 1-2 minutes on each side.

4. 4

   Assemble the Gyros

   Place a portion of the cooked lamb onto the warm pita bread. Top with shredded lettuce, sliced tomato, cucumber, onion, black olives, chickpeas, corn, jalapeno, and pickles.

5. 5

   Add Sauces

   Drizzle your choice of white sauce, hot sauce, or green sauce over the toppings.

6. 6

   Serve

   Fold the pita and serve immediately, with extra sauce on the side if desired.