Falafel Over Rice Recipe

Preparation and Assembly

1. 1

   Prepare the Chickpeas

   Soak the dry chickpeas in water overnight. Drain and rinse before using.

2. 2

   Make the Falafel Mixture

   In a food processor, combine soaked chickpeas, garlic, onion, parsley, cumin, coriander, baking powder, salt, and black pepper. Pulse until the mixture is coarse and holds together.

3. 3

   Form the Falafel Balls

   Shape the falafel mixture into small balls or patties.

4. 4

   Fry the Falafel

   Heat olive oil in a deep pan. Fry the falafel balls in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.

5. 5

   Cook the Rice

   In a pot, bring 2 cups of water to a boil. Add 1 cup of rice, reduce heat to low, cover, and cook for 15-20 minutes until rice is tender and water is absorbed.

6. 6

   Prepare the Toppings

   Chop lettuce, tomato, cucumber, and onion. Slice the jalapeno and prepare the olives, corn, and pickles.

7. 7

   Assemble the Dish

   In a bowl, layer cooked rice, falafel balls, and top with lettuce, tomato, cucumber, onion, black olives, corn, jalapeno, and pickles. Drizzle with your choice of white, hot, or green sauce.