Chicken Gyro Recipe

Cooking Directions

1. 1

   Prepare the Chicken

   In a bowl, combine olive oil, garlic powder, paprika, cumin, salt, and black pepper. Add the chicken breast and coat well. Marinate for at least 30 minutes.

2. 2

   Cook the Chicken

   Preheat a grill or skillet over medium heat. Cook the marinated chicken for about 6-7 minutes on each side or until fully cooked and golden brown. Let it rest for a few minutes before slicing.

3. 3

   Prepare the Vegetables

   While the chicken is resting, chop lettuce, tomato, cucumber, onion, jalapeno, and pickles. Drain and rinse chickpeas and corn. Slice black olives.

4. 4

   Assemble the Gyro

   Warm the pita bread slightly. Layer sliced chicken, lettuce, tomato, cucumber, onion, black olives, chickpeas, corn, jalapeno, and pickles on each pita. Drizzle with your choice of white, hot, or green sauce.

5. 5

   Serve

   Fold the pita around the filling and serve immediately with extra sauce on the side.