Name: Paras Grill & Gyros Philly Cheese Steak Sandwich Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Beef sirloin, thinly sliced; 1 cup Bell peppers, sliced (green and red); 1 medium Onion, sliced; 2 cloves Garlic, minced; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper; 8 ounces Provolone cheese, sliced; 4 pieces Hoagie rolls; 0 to taste Optional toppings (mushrooms, jalapeños, etc.)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Gather all the ingredients and slice the beef, bell peppers, and onion.

Prepare the Ingredients

In a large skillet, heat olive oil over medium-high heat. Add the sliced beef, salt, and black pepper. Cook until the beef is browned and cooked through, about 5-7 minutes.

Cook the Beef

Add the sliced bell peppers, onion, and minced garlic to the skillet. Sauté for an additional 3-4 minutes until the vegetables are soft.

Add Vegetables

Reduce the heat to low, and place the provolone cheese slices over the beef and vegetable mixture. Cover the skillet and let the cheese melt for about 2-3 minutes.

Melt the Cheese

Split the hoagie rolls and fill each with the beef and cheese mixture. Add any optional toppings as desired.

Assemble the Sandwich

Serve the sandwiches warm with your choice of sides.

Serve

Beef sirloin, thinly sliced

Bell peppers, sliced (green and red)

Onion, sliced

Garlic, minced

Olive oil

Salt

Black pepper

Provolone cheese, sliced

Hoagie rolls

Optional toppings (mushrooms, jalapeños, etc.)