Masala Fries Recipe
Indulge in our Masala Fries, perfectly crispy and generously tossed in a tantalizing blend of aromatic spices. Each bite delivers a delightful crunch, complemented by a zesty kick that awakens your taste buds. Served hot and garnished with fresh herbs, these fries are the ultimate fusion snack that promises to elevate your dining experience!
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Ingredients
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Masala Fries Ingredients
Method
Masala Fries Directions
- 1
Prepare the Potatoes
Peel the potatoes and cut them into thin fries. Soak them in water for about 30 minutes to remove excess starch, then drain and pat dry.
- 2
Heat the Oil
In a deep frying pan, heat the oil over medium heat until it reaches 350°F (175°C).
- 3
Fry the Potatoes
Fry the potatoes in batches until they are golden brown and crispy, about 5-7 minutes per batch. Remove them with a slotted spoon and drain on paper towels.
- 4
Prepare the Masala
In a large bowl, combine the chili powder, cumin powder, coriander powder, garam masala, and salt. Mix well.
- 5
Toss the Fries
While the fries are still hot, toss them in the spice mixture until well-coated.
- 6
Garnish and Serve
Drizzle with lemon juice and sprinkle with fresh coriander leaves before serving.