Hot Wings (6) Recipe
Choice of One Sauce: White, Hot,Buffalo,Bbq,Ketchup
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Ingredients
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Hot Wings Ingredients
Method
Cooking Directions
- 1
Prepare the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, toss the wings with salt, black pepper, and garlic powder until evenly coated.
- 3
Heat the Oil
In a deep skillet or fryer, heat the oil over medium-high heat until it reaches 375°F (190°C).
- 4
Fry the Wings
Carefully add the seasoned chicken wings to the hot oil in batches. Fry for about 8-10 minutes or until they are golden brown and crispy.
- 5
Drain the Wings
Remove the wings from the oil using a slotted spoon and drain them on paper towels.
- 6
Add the Sauce
In a large bowl, toss the fried wings with your choice of sauce until they are evenly coated.
- 7
Serve
Serve hot with extra sauce on the side for dipping.