Fish Salad Platter Recipe

Time20m

Serves4

Served with lettuce,Tomato,Cucumber,Onion,Black Olives,Chickpeas,Corn,Jalapeno,Pickle. Choice of White,Hot,Green Sauces

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Ingredients

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1
Prepare the Vegetables
Wash and chop the lettuce, tomato, cucumber, onion, jalapeno, and pickle into bite-sized pieces.
2
Combine the Ingredients
In a large mixing bowl, combine the chopped lettuce, tomato, cucumber, onion, black olives, chickpeas, corn, jalapeno, and pickle.
3
Dress the Salad
Drizzle your choice of white, hot, or green sauce over the salad and toss gently to combine.
4
Serve
Transfer the salad to a serving platter and enjoy fresh.