Fish Gyro Recipe

Preparation Steps

1. 1

   Prepare the Fish

   Preheat a grill or grill pan over medium-high heat. Season the fish fillets with olive oil, salt, and pepper. Grill the fish for about 3-4 minutes on each side until cooked through and flaky.

2. 2

   Prepare the Vegetables

   While the fish is grilling, chop the lettuce, tomato, cucumber, onion, jalapeno, and pickle into small pieces. Drain and rinse the chickpeas and corn. Slice the black olives.

3. 3

   Assemble the Gyro

   Once the fish is cooked, cut it into strips. In a large pita or flatbread, layer the grilled fish with the chopped vegetables, chickpeas, corn, and black olives.

4. 4

   Add Sauces

   Drizzle your choice of white, hot, or green sauce over the assembled gyro. You can use one or a combination of sauces based on your preference.

5. 5

   Serve

   Wrap the pita around the filling, slice in half if desired, and serve immediately with extra sauce on the side.