Falafel Salad Platter Recipe
Served with lettuce,Tomato,Cucumber,Onion,Black Olives,Chickpeas,Corn,Jalapeno,Pickle. Choice of White,Hot,Green Sauces
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Salad Base
In a large bowl, tear the lettuce into bite-sized pieces. Add diced tomatoes, sliced cucumber, and thinly sliced onion. Toss gently to combine.
- 2
Add Additional Toppings
Drain and rinse the chickpeas and add them to the salad. Add the corn, black olives, and sliced jalapeno. You can adjust the amount of jalapeno based on your spice preference.
- 3
Prepare Pickles
Slice the pickles into thin rounds and add them to the salad mix.
- 4
Cook the Falafel
Heat oil in a frying pan over medium heat. Cook the falafel pieces until golden brown and crispy, about 3-4 minutes per side.
- 5
Assemble the Platter
Place the salad mixture on a large platter. Top with the hot falafel pieces. Drizzle with your choice of white, hot, or green sauces before serving.