Chicken Sandwich Recipe
Savor our juicy Chicken Sandwich, featuring a perfectly grilled chicken breast marinated to perfection, nestled between two soft, toasted buns. Topped with crisp lettuce, ripe tomatoes, and a zesty house-made sauce, each bite delivers a delightful crunch and a burst of flavor. Ideal for a quick lunch or a satisfying dinner, this sandwich is sure to become your new favorite!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
In a small bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Rub the mixture onto the chicken breasts evenly.
- 2
Cook the Chicken
Heat a grill or skillet over medium-high heat. Cook the chicken breasts for 6-7 minutes on each side, or until cooked through and juices run clear. Remove from heat and let rest for a few minutes.
- 3
Assemble the Sandwich
Spread mayonnaise on the bottom half of each burger bun. Place a lettuce leaf, followed by the cooked chicken breast, a slice of cheese, and tomato slices. Top with the other half of the bun.
- 4
Serve
Cut the sandwich in half if desired and serve immediately.