Chicken Over Rice Recipe

Cooking Instructions

1. 1

   Prepare the Rice

   Rinse the rice under cold water until the water runs clear. In a saucepan, combine the rice with 2 cups of water, bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed.

2. 2

   Cook the Chicken

   Season the chicken breasts with salt, pepper, and any other preferred spices. Heat a skillet over medium heat with a little oil. Cook the chicken for about 6-7 minutes on each side or until fully cooked and no longer pink inside. Remove from heat and let it rest before slicing.

3. 3

   Prepare the Vegetables

   While the chicken and rice are cooking, prepare the lettuce, tomato, cucumber, onion, black olives, chickpeas, corn, jalapeno, and pickles. Arrange them on a platter.

4. 4

   Assemble the Dish

   Once the rice is cooked, fluff it with a fork and place it on the serving plates. Top with sliced chicken and arrange the prepared vegetables around the rice. Drizzle with your choice of white, hot, or green sauces.