Jul 14 2026
RestaurantsParas Grill & GyroChicken Gyro Salad Platter Recipe

Chicken Gyro Salad Platter Recipe

Inspired by Paras Grill & Gyro
Time30m
Serves4

Served with lettuce,Tomato,Cucumber,Onion,Black Olives,Chickpeas,Corn,Jalapeno,Pickle. Choice of White,Hot,Green Sauces

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Chicken

    Season the chicken breast with salt, pepper, and your choice of spices. Grill over medium heat until cooked through, about 6-7 minutes per side. Let rest, then slice.

  2. 2

    Prepare the Vegetables

    Wash and chop the lettuce, tomato, cucumber, onion, jalapeno, and pickles into bite-sized pieces. Drain and rinse the chickpeas and corn.

  3. 3

    Assemble the Salad

    In a large salad bowl, combine lettuce, tomato, cucumber, onion, black olives, chickpeas, corn, jalapeno, and pickle. Toss gently to mix.

  4. 4

    Add Chicken

    Place the sliced grilled chicken on top of the salad mixture.

  5. 5

    Serve with Sauces

    Serve the salad platter with a choice of white, hot, or green sauces on the side.

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