Jul 14 2026
Restaurants›Paras Grill & Gyro›Cheeseburger Recipe

Cheeseburger Recipe

Inspired by Paras Grill & Gyro
Time30m
Serves2

Savor the classic taste of our juicy cheeseburger, featuring a perfectly grilled beef patty topped with melted cheddar cheese, crisp lettuce, ripe tomatoes, pickles, and our special sauce, all nestled between a toasted brioche bun. Each bite delivers a mouthwatering explosion of flavor that will leave you craving more!

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cheeseburger Ingredients

Method

Cheeseburger Preparation

  1. 1

    Prepare the Patties

    In a bowl, season the ground beef with salt and pepper. Form the beef into two equally sized patties.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

  3. 3

    Toast the Buns

    While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.

  4. 4

    Assemble the Cheeseburger

    On the bottom half of each bun, place a lettuce leaf, followed by the cheeseburger patty, tomato slices, pickles, ketchup, and mustard. Top with the other half of the bun.

  5. 5

    Serve

    Serve the cheeseburgers immediately with your favorite sides.

More from Paras Grill & Gyro